MedRat NutriArchives "Breakfast Cereals" is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), ?-cryptoxanthin, food energy, fatty acids, all vitamins, carotenoids, etc.

MedRat NutriArchives "Ethnic Foods" is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), ?-cryptoxanthin, food energy, fatty acids, all vitamins, carotenoids, etc.

6 large potatoes, 1-1/2 breakfastcupfuls of breadcrumbs, 1/2 lb. of
grated English onions, 1 teaspoonful of powdered sage, 1 ditto of
finely chopped parsley, 1 egg well beaten, piece of butter the size of
a walnut, pepper and salt to taste. Halve the potatoes, scoop them
out, leaving nearly 1 inch of the inside all round. Make a stuffing of
the other ingredients, adding a very little milk it the stuffingshould be too dry; fill the potatoes

They should be first peeled very slightly and then cut, long-ways, into
three zigzag slices; the pips should be removed and the interior filled
with either mushroom forcemeat (_see_ MUSHROOM FORCEMEAT) or sage-and-onion
stuffing made with rather an extra quantity of bread-crumbs. The vegetable
marrow should be tied up with two separate loops of tape about a quarter of
the way from each end,

On looking down this list it will be observed that in many cases cream?or,
at any rate, milk?is recommended. We can well imagine the housekeeper
exclaiming, ?I don?t call this economy.? This is one point about which we
consider a few words of explanation necessary. We will suppose a family of
eight, who have been accustomed to live in the ordinary way, are going to
have a vegetarian dinner by way of trial.

MedRat NutriArchives Dairy and Egg Products is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), ?-cryptoxanthin, food energy, fatty acids, all vitamins, carotenoids, etc.

MedRat NutriArchives "Cereal Grains and Pasta" is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), ?-cryptoxanthin, food energy, fatty acids, all vitamins, carotenoids, etc.

MedRat NutriArchives "Baby Foods" is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), ?-cryptoxanthin, food energy, fatty acids, all vitamins, etc.

MedRat NutriArchives "Baked Products" is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), ?-cryptoxanthin, food energy, fatty acids, all vitamins, etc.

MedRat NutriArchives "Beef Products" is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), ?-cryptoxanthin, food energy, fatty acids, all vitamins, etc.

MedRat NutriArchives "Beverages" is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), ?-cryptoxanthin, food energy, fatty acids, all vitamins, etc.

MedRat NutriArchives "Fast Foods" is a Web-based food composition reference desk including all 7519 food items divided into 24 food groups included in USDA National Nutrient Database for Standard Reference Release 20 SR20, encompassing >40 food components (nutrients) namely: dietary fibers, calcium (Ca), carbohydrate, cholesterol, choline, copper (Cu), ?-cryptoxanthin, food energy, fatty acids, all vitamins, carotenoids, etc.